Title: Karelian Bacon Buns
Categories: Appetizer
Yield: 180 Servings
| 4 1/2 | lb | Bacon |
| 3 | | Medium onions |
| 2 | lb | Frozen bread dough |
| 4 | | Egg yolks |
| 2 | ts | Water |
1. Cut onion and bacon i to very small piecces. In large skillet, saute
bacon until crisp. Drain. Remove to holding pan. Cook onion in enough
water to cover until translucent. Add to bacon, cover and chill. 2. Allow
ffrozen dough to thaw and rise according to package directions. Punch down
dough. Divide in sections for easier rolling. 3. Flour pastry board. Roll
dough with floured rolling pin until 3/8" thick. Cut with round biscuit
cutter. Put a tea spoon of cooled mixture in center of each circle of
dough and fold over. Crimp with fork. Place on lightly greased baking
sheet. Let rise again until doubled. 4. Bake in 375 degree oven for 15
minutes or until a light tan c olor. Brush with mixture of egg yolks and
water. Return to oven and bake until golden brown. 5. Serve hot. Offer a
good ,German mustard if desired.